[1] Essentials of cookery, cereals, bread, hot breads -- [2] Milk, butter, and cheese, eggs, vegetables -- [3] Soup, meat, poultry and game, fish and shell fish -- [4] Salads and sandwiches, cold and frozen desserts, cakes, cookies, and puddings, pastries and pies -- [5] Fruit and fruit desserts, canning and drying, jelly making, preserving, and pickling, confections, beverages, the planning of meals
